KAREN M.
We enjoyed the Organic Spelt Sourdough Rolls. They are delicious and versatile. They're great to savor warm as dinner rolls. Also yummy with cream cheese and lox and perfect for little lunch sandwiches. They're super healthy and seem to be well tolerated by family members who have food sensitivities. They've become a staple in our home!
Kathleen D.
Spelt is a healthy form of grain flour that is generally less-allergic than most wheat grain flour. My favorite nutritionist raves about how sprouting grain for baking MAJORLY increases the nutritional value of the finished product but does not taste bitter, but only better than unsprouted wheat.
Laura F.
These have become my go-to for dinner now! I had given up on bread because it’s hard to find good, tasty sprouted rolls but you nailed it! Thank you for all you do, and I look forward to trying more of your wonderful creations.
Joanne G.
Hearty and taste delicious with turkey burgers!
Anna B.
This rolls are amazing, I love them so much!
JACKIE A.
These rolls are delicious! They are tender and full of flavor. We eat them for breakfast!
Anna B.
Delicious rolls, just what I wanted!
Fabienne L.
The spelt bun is little smaller than the sprouted whole wheat sourdough bun but with big flavor. We were not disapointed. Another winner in our family!
Jay S.
these heat up so well in the oven and are great with butter!
Hege N.
I love these! I cut them in two pieces and stuff them with ham & cheese, tuna fish salad, or eggs, to name a few, and even use them as hamburger bread.
Lauren M.
FINALLY a FODMAP friendly bread and rolls! We made pecan sloppy joes, with the rolls and the bread in the mix and in the sandwiches. AWESOME!!!! This is REAL non-yeast spelt rolls and bread are FODMAP safe, and this amazing baker is the only source we've found. The taste is AWESOME. And our tummies are happy :) Please never stop making these breads and rolls!
Anna C. R.
These spelt sourdough buns are wonderful: whole grain with lots of fiber and flavor.
Julie H.
These little gems made their way into our stuffing. I only needed ten for the recipe so I tasted a couple. They were a wee bit dry -- perfect for my need. Thanks for completing our Thanksgiving meal, Bruno family!
Stephanie T.
Love your baked goods ♥️
David M.
These buns really deliver. They look somewhat hardcore, but after you've prepped them however you may plan to eat them, they have a pleasant texture with just enough body to be solid but still light/airy enough to not take center stage. I made my own sausage egg muffin breakfast style sandwich with these and was very satisfied.
Donna V.
These are so good and so convenient.
They make great breakfast sandwiches.
Thank you.
