Christine T.
This Sourdough Spelt Bread is the way to go! I toast it and put Tahini on it! I think I will go have some now....Yummy in the Tummy!
Julia I.
I love this bread! Eating it all the time. Thank you!
Donna V.
This is one if my staples now.
It's just so delicious and nutritious.
Thank you so much.
Deborah B.
The 100% spelt sourdough is amazing. For years I have been eating store-bought gluten free bread due to IBS and digestive issues and I can eat this wonderful bread without any issues at all! I can't believe I am eating real bread again! Thank you Organic Bread of Heaven.
Pamela F.
I have been looking for a spelt bread. I need to look no further. This is a needed staple. Thank you.
Thomas A.
Excellent !! This product exceeded my expectations.
Cari s.
Really enjoy bread again thanks to your recipe ...yummy French toast !
Donna V.
This is the most wonderful bread. I love it. None of your sourdough baked goods bother my gluten issues.
The spelt it especially good. It has such a full-bodied nutty flavor.
I alternate between the spelt and the rustic sourdough for my toast in the morning. I can't believe I can finally have toast with my coffee again. Such a blessing. Thank you.
David M.
The best of breads. The Cadillac of breads. I suffer from IBS and can eat this bread with no worries. I'm really lucky to have found you. Thanks for bringing the sandwich back to me.
Christine T.
Awww....What can I say..... The best of them all....One of my favorites!
Pamela G.
I used to make my own spelt bread and it tastes just like my homemade! It has that spelt flavor that I love
Donna V.
Always wonderful!
Angie S.
I wasn't sure what to expect from spelt flour bread, but this is as good as you would expect coming from Breacpd of Heaven!
Taras S.
This sourdough spelt bread is really good. I use it to make paninis with provolone cheese arugula lettuce and tomatoes...yummy. Use a bit of olive oil in the frying pan so it further flavors this bread. The slices are just thick enough to absorb a bit of the oil (not too much). Best of all it is gluten free and thus won't spike your insulin lige regular wheat bread does.
Randal P.
You know truth in advertising when you order and read ingredients and feel like you're getting what you read about as to nutritional value and knowing your body is in good hands.
Donna V.
Simply heavenly.✝️
Susan L.
This bread is very good. It came to me fresh and I can taste all the nutrients in it, unlike processed bread which tastes like sugar and does not stay fresh as long as this bread does.
Christine T.
YUMMY! This Spelt Sourdough Bread is extra good and worth buying!
Susan G.
I bought 1 of each type of sourdough breads. The first one I opened was the Spelt. It was FANTASTIC. I have finished that one and am just stating the Rustic. Had one slice....WOW. that is all I can say. Will be purchasing more when I run out. My Granddaughter tried a slice and she is now a lover of the breads. Thanks a million to all you guys for the GREAT bread you make.
Illa D.
We tried the spelt sourdough for the first time and it is out of this world. Excellent for sandwiches.
Donna V.
This spelt sourdough has a wonderful nutty flavor and rustic texture.
Just love it.
Catrina L.
This is one of our family favorites! We so enjoy Spelt products. So excited they’re carrying this now!!
Marilyn C.
Wanted a bread that would be good for my husband and I, tried the spelt and it taste great and knowing the benefits that this bread has in it makes me know that we're doing something good for our health also.
Laurel C.
I thought I would give the sourdough spelt bread a try and am so glad I did. Another winner in my opinion. Perfect toasted with natural honey in the morning.
Pamela G.
Was curious about the spelt as I've been loving the sourdough wheat so much so I tried it and love it too! Now I'll always want to order a loaf of it when I buy the sourdough wheat. I'm hooked on this bread. It's the best I've ever had and I'm very particular!1
