This new recipe is heavenly. The chocolate is dark, fudgy, full-bodied and flavorful, yet the cookie is so moist and soft. I love chocolate cookies, and this may be the best I have ever had. It combines the best that a chocolate chip cookie has to offer with the best part of a chocolate brownie. I really love the addition of the maple syrup, I think this gives the brownie cookie a very smooth texture that melts in your mouth. It is a surprisingly light cookie. The trouble is that not being heavy makes it is easy to eat them all in 1 day like I did. If I buy 2 boxes this time it might last 48 hours instead of 24.

Vet chocolatey & not too sweet. The maple sugar rocks!