The bread cube selection made the best stuffing without all the extra ingredients that most stuffing mixes have.

Great

This made the BEST baked stuffing. It also fit the bill for those who were "low fat/low sodium/vegetarian". 3 ½ T. extra virgin olive oil 1/2 of a large sweet onion, chopped (about 1 cup) 2 and ¼ cups sliced mushrooms 2 teaspoons minced garlic 1 large or two small stalks celery, diced 2 teaspoons dried sage 1 teaspoon dried rosemary ¼ teaspoon thyme cracked black pepper 1 ½ T. aged balsamic vinegar 4 cups Oganic Bread of Heaven Sourdough Croutons 1 large handful spinach, chopped 1 2/3 cup no salt added corn stock (or veggie stock of your choice). Preheat oven to 350 F., Spray a small 8 inch casserole with non stick spray In a very large skillet, sauté onions and mushrooms until they start to soften (5 minutes). Add garlic, celery, and herbs and cook until the mushrooms are golden brown (8-10minutes), adding cracked pepper to taste. (I did not use salt, but feel free to add) Deglaze the pan with the balsamic, add the bread and spinach and stir to coat, until spinach wilts (about a minute). Add a cup of the broth and stir. Transfer to the casserole, drizzle with remaining stock, making sure all bread cubes are moistened. Bake 25 minutes. Serves 6-8

Perfect for our traditional stuffing AND a healthier choice!

Made homemade stuffing for thanksgiving and this was the first time I had tried this particular product. It did not disappoint. From now on, anytime I make stuffing, this is what I will be using. Better than ANY store bought.

We love all your products, they taste great and we know they are full of healthy ingredients. Thank you

Wanted homemade stuffing and since I won’t eat white bread this was perfect

How can croutons be so amazing! I purchased to make stuffing and my daughter asked if she could just eat them plain. So much better than a cracker!

Great tasting! Great texture for stuffing! We are going to get more! Thanks for offering this great product!