JACKIE A.
These rolls are delicious! They are tender and full of flavor. We eat them for breakfast!
Anna B.
Delicious rolls, just what I wanted!
Fabienne L.
The spelt bun is little smaller than the sprouted whole wheat sourdough bun but with big flavor. We were not disapointed. Another winner in our family!
Jay S.
these heat up so well in the oven and are great with butter!
Hege N.
I love these! I cut them in two pieces and stuff them with ham & cheese, tuna fish salad, or eggs, to name a few, and even use them as hamburger bread.
Lauren M.
FINALLY a FODMAP friendly bread and rolls! We made pecan sloppy joes, with the rolls and the bread in the mix and in the sandwiches. AWESOME!!!! This is REAL non-yeast spelt rolls and bread are FODMAP safe, and this amazing baker is the only source we've found. The taste is AWESOME. And our tummies are happy :) Please never stop making these breads and rolls!
Anna C. R.
These spelt sourdough buns are wonderful: whole grain with lots of fiber and flavor.
Julie H.
These little gems made their way into our stuffing. I only needed ten for the recipe so I tasted a couple. They were a wee bit dry -- perfect for my need. Thanks for completing our Thanksgiving meal, Bruno family!
Stephanie T.
Love your baked goods ♥️
David M.
These buns really deliver. They look somewhat hardcore, but after you've prepped them however you may plan to eat them, they have a pleasant texture with just enough body to be solid but still light/airy enough to not take center stage. I made my own sausage egg muffin breakfast style sandwich with these and was very satisfied.
Donna V.
These are so good and so convenient.
They make great breakfast sandwiches.
Thank you.
