Why We Use Sunflower Oil As Our 2nd Choice!

Why We Use Sunflower Oil As Our 2nd Choice!
Why We Use Sunflower Oil As Our 2nd Choice!   First thing our family chooses is Coconut Oil. You can read here our article: The Benefits of Coconut Oil. We use it for almost everything, not only in our baking, but also for our cooking at home, and it is...

The Whole Truth: Whole Grains Increase Longevity, Studies Say

The Whole Truth: Whole Grains Increase Longevity, Studies Say
The Whole Truth: Whole Grains Increase Longevity, Studies Say The health benefits of whole grains have been the subject of many studies – most of which have harvested the same conclusions: Eating whole grains can increase your longevity. That’s according to two new meta analysis reports – studies of studies...

Dough Conditioners - What They Are And Why You Should Look Out For Them!

Dough Conditioners - What They Are And Why You Should Look Out For Them!
Dough Conditioners – What Are They And Why Are They Used? It is fascinating to know, Dough Conditioners didn’t come to the market until the 1950. In the 1980s, advances in functional enzymes became a key focus for improving dough handling and bread properties. So Before We Go Further let’s...

The Health Benefits of Spelt

The Health Benefits of Spelt
Let's first start with a bit of history...  Spelt flour is believed to be one of the oldest cultivated crops in human history. It is known also as dinkel wheat or hulled wheat and is a grain that is closely related to wheat. It was also an important staple in...

Why Organic? Organic is Non GMO & So Much More!

Why Organic? Organic is Non GMO & So Much More!
The use of GMOs is prohibited in organic production, and organic production supports a food system that values environmental stewardship, public health, animal welfare, transparent labels, and traceability of products without the use of toxic fertilizers or pesticides.  What are GMOs? Genetically Modified Organisms (GMOs) are created through the process...

Why Apple Cider Vinegar?

Why Apple Cider Vinegar?
Why Apple Cider Vinegar? This is a common question asked. Why do you use Apple Cider Vinegar in your bakery? It does not make any taste difference or any difference at all in the consistency of the bread for ours but only keeps it fresher a bit longer for our customers....

Shelf Stable? What About Your Health???

Shelf Stable? What About Your Health???
After reading the words... We are looking for shelf stable baked goods, cakes... This comes from a major grocery store many seek for “healthy foods” that was just purchased by a company named after a large river in South America... We cannot supply those!! How do you get shelf stable baked...

Why Have It Baked For You?

Why Have It Baked For You?
Baked Just For You!... Why Order? * Guarantee Freshness How Long Does Bread Sit Before You Purchase It? Even with shipping time taken into consideration, you are still getting a MUCH BETTER and FRESHER loaf!  OR Let’s Say you Get Your Bread Frozen.... How long has it been frozen... 2...

Get $5 off For Every Friend You Refer!

Get $5 off For Every Friend You Refer!
You LOVE Our Fresh Bread Delivery! Refer Your Friends and get $5 for every friend you refer! Tell them to mention your name and we will send you a coupon! :) That's all it takes! Want To Be A Full Time Affiliate? Check Out Our Affiliate Program! Sign Up Today!...