The Real Problem With Bread - It's Probably Not Gluten

The Real Problem With Bread - It's Probably Not Gluten
The Real Problem with Bread (It's Probably Not Gluten) One wheat scientist has a compelling theory. —ByTom Philpott Considering that you can now find gluten-free everything, from Bisquick to bagels, it seems remarkable that our national obsession with the wheat protein that gives bread its elasticity is only about a...